I was so fed up in doing revision. So, I opened my refrigerator to see what else ingredients I left. I found out minced meat and wantan skin. End up, I have decided to make a bowl of wantan as my lunch. I miss Sarawak Wantan so much.
Okay, firstly clean the minced meat well and add in some simple ingredients like a pinch of pepper, a suitable spoon of salt, a pinch of sugar(because I don't use ajinomoto), a pinch of corn flour and a mini spoon of oyster sauce into minced meat. Stir it well then put in suitable amount of minced meat on wantan skin and fold it.
Done! And cook the wantan well. When you put wantan in boiled water, it floats -uncooked. Then rinse it with cold water and continue cook it. If wantan all are drowning, it means it was cooked.
Tadaaa~~~ the food is ready to be prepared.
** Uploaded via mobile (25/08/2013)
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