Happy Sunday everyone.
Just feel like dropping down a damn simple soup receipe here since my blog is getting terrible, SOMEHOW.
Stay far away from hometown always the good way to make you feel want to appreciate every moment with your family when you're with them. Then #homesick will STUCK with you till you meet them.
I love this soup always and I probably finished it without letting my family knowing that I've gulp whole soup till they go back to the kitchen then only they've realised that the soup has finished.
So, once I'm out from my home, my mom always say to me," the day I'm not at home, the soup never finish." Haha, it's a way to make your mom/family to miss you, SOMEHOW again.
Here you are, you just need to prepare a "fruit" (I don't know what it called but they called it Su-Di) and 8 -15 pieces of chicken.
Then, put in all the "fruit" into a boiling water and you'll see the water turns red. It's normal, don't be shocked.
Change the big flame into small flame and let it be. Open slightly small cap to let the hot air out.
After 25-30 minutes, put in all the chicken. Then let the soup for 30 minutes.
Total minutes: 60minutes/ 1 hour
A reminder to you, please wash the chicken thoroughly clean - put salt to clean it and left it there for 30 minutes, then pour damn hot boiling water on the chicken to bye bye that so we called "chicken farm dirty smell". Left it for roughly 20 minutes.
That's all. Hope you guys understood it.
Sorry about my broken English & thanks for spending time to read it.
